Vanilla Bean Creme Brulee Cheesecake Cupcakes
Indulge in the rich, creamy delight of Vanilla Bean Creme Brulee Cheesecake Cupcakes: The Ultimate Amazing Recipe. These charming cupcakes beautifully blend the velvety texture of cheesecake and the classic flavors of crème brûlée, all topped with a luscious caramelized sugar crust. Perfect for any celebration, from birthdays to elegant gatherings, these treats will impress your guests and satisfy your sweet tooth. With their stunning presentation and irresistible taste, they are bound to become a favorite in your dessert repertoire. Plus, this easy-to-follow recipe makes it simple for bakers of all skill levels to create these gourmet cupcakes at home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- ¼ cup granulated sugar (for cheesecake filling)
- Additional granulated sugar (for caramelizing)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, mixing well. Stir in buttermilk and vanilla.
- In another bowl, whisk flour, baking powder, and salt before gradually incorporating into the wet mixture until just combined.
- Fill each cupcake liner halfway with batter.
- In a separate bowl, blend cream cheese with sugar until smooth. Mix in egg, flour, and vanilla bean paste until combined.
- Spoon the cream cheese mixture over the cupcake batter in each liner.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before adding a thin layer of sugar on top.
- Use a kitchen torch or broiler to caramelize the sugar until golden brown.
Nutrition
- Serving Size: 1 cupcake (72g)
- Calories: 295
- Sugar: 24g
- Sodium: 130mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 55mg