Ricotta Chocolate Chip Squares
Indulge in the delightful experience of Ricotta Chocolate Chip Squares, a perfect blend of creamy ricotta and sweet chocolate chips nestled in a flaky puff pastry. This easy-to-make dessert comes together in just 20 minutes, making it an ideal choice for gatherings or a comforting treat at home. With their rich flavors and impressive presentation, these squares are sure to impress both family and friends. Enjoy them warm or at room temperature, and elevate your dessert game effortlessly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon turbinado sugar (or coarse sugar)
- 9 tablespoons mini chocolate chips
- 9 tablespoons creamy ricotta cheese
- 1 thawed puff pastry sheet
- 1 beaten egg
Instructions
- Preheat your oven to 350°F (177°C).
- Unroll the thawed puff pastry sheet on a flat surface and cut it into 9 equal squares. Place them on a baking sheet lined with parchment paper.
- Bake the puff pastry squares for about 15 minutes until golden brown.
- Remove from the oven, add about a tablespoon of ricotta cheese into each square's center, leaving space at the edges. Top with mini chocolate chips.
- Brush the edges of the pastry with beaten egg and sprinkle with sugar.
- Return to the oven and bake for an additional few minutes until everything is heated through and golden.
Nutrition
- Serving Size: 1 square (approximately 45g)
- Calories: 180
- Sugar: 9g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://marystable.com/ricotta-chocolate-chip-squares/