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Pumpkin Pecan Cobbler

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Indulge in the cozy flavors of fall with this delightful Pumpkin Pecan Cobbler. This dessert features a moist cake layer topped with a rich, warm caramel sauce, creating a comforting treat that will impress at any gathering or cozy night in. Infused with aromatic spices like cinnamon and nutmeg, each bite offers a perfect balance of sweetness and warmth. The easy preparation ensures you can whip it up quickly, allowing more time to enjoy delicious moments with family and friends. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Perfect for potlucks and holiday celebrations, this cobbler is destined to be a favorite!

Ingredients

Scale
  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1/4 cup chopped pecans (for topping)
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
  3. In another bowl, mix together pumpkin puree, milk, melted butter (or vegetable oil), and vanilla until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined. Transfer to an 8-inch casserole dish.
  5. In a separate bowl, mix granulated sugar, brown sugar, and chopped pecans; sprinkle over the batter.
  6. Carefully pour hot water over the entire dish without stirring.
  7. Place on a baking sheet and bake for about 40 minutes or until the center is set.
  8. Allow cooling for 5–10 minutes before serving.

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