Pumpkin Oreo Balls
Pumpkin Oreo Balls are an irresistibly creamy treat that captures the essence of autumn in every bite. These delightful no-bake dessert bites combine rich pumpkin flavors with the sweetness of chocolate, making them a perfect addition to any festive gathering.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 34 Oreo cookies
- 12 ounces orange candy melts
- 17 pretzel sticks
- 8 Watermelon Airheads candies (for leaves, optional)
Instructions
- Line a rimmed baking sheet with parchment paper.
- Crumble Oreo cookies into fine crumbs using a food processor.
- In a mixing bowl, combine cookie crumbs and softened cream cheese until well blended.
- Roll mixture into tablespoon-sized balls and freeze for at least 20 minutes.
- Shape each ball into a pumpkin by creating indentations on top and freeze again for 10 minutes.
- Melt orange candy melts in a microwave-safe bowl until smooth.
- Dip each truffle in melted candy coating, letting excess drip off, then place on parchment paper.
- Insert pretzel sticks as stems and add optional Airheads leaves using melted chocolate to secure.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://marystable.com/pumpkin-oreo-balls/