Pumpkin Cheesecake Truffles
Indulge in the taste of fall with these delightful Pumpkin Cheesecake Truffles. These creamy bites are a perfect blend of rich pumpkin flavor and smooth cream cheese, making them an irresistible treat for any occasion. Easy to prepare and visually stunning, they feature a festive orange hue that brightens up any dessert table. Each truffle is rolled in granulated sugar for a sweet finish and topped with chocolate chips resembling little stems. Whether for holiday gatherings, cozy nights in, or as a sweet gift, these truffles are sure to impress friends and family alike!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: About 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Optional: Orange food coloring
- Granulated sugar for rolling
- Chocolate chips for topping
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted and smooth. Add food coloring if desired.
- Pour the mixture onto a greased baking sheet, spreading it evenly. Refrigerate until firm (about 2 hours or overnight).
- Rub butter on your hands and roll the chilled mixture into small balls.
- Roll each ball in granulated sugar to coat evenly.
- Use a toothpick to create ridges on each truffle and top with chocolate chips.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://marystable.com/pumpkin-cheesecake-truffles/