Print

Protein-Packed Chickpea & Egg Power Bowl

Protein-Packed Chickpea & Egg Power Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your meal game with the Protein-Packed Chickpea & Egg Power Bowl! This vibrant dish combines creamy avocado, crisp cucumber, hearty chickpeas, and juicy tomatoes, all topped with perfectly boiled eggs and a sprinkle of paprika for an extra kick. Not only is this power bowl visually appealing, but it also delivers a satisfying blend of textures and flavors. Quick to prepare in just 20 minutes, this nutrient-dense meal is perfect for lunch or dinner and can easily be customized to fit your taste preferences. Enjoy it fresh or make it ahead for meal prep—either way, it’s guaranteed to fuel your day!

Ingredients

Scale
  • 2 hard-boiled eggs
  • 1 avocado
  • 1 cup cooked or canned chickpeas (rinsed)
  • 1 cucumber
  • 1 cup cherry or grape tomatoes
  • 1 cup mixed greens (kale, romaine, or arugula)
  • Salt & pepper to taste
  • Pinch of paprika (for garnish)
  • Optional: Olive oil & lemon juice

Instructions

  1. 1. Boil the Eggs: Bring water to a boil in a pot. Gently add the eggs and boil for 9-10 minutes. Transfer to an ice bath, cool, peel, and slice in halves.
  2. 2. Prepare Veggies: Chop the cucumber into bite-sized pieces, slice the avocado thinly, and halve the cherry or grape tomatoes.
  3. 3. Assemble the Bowl: Layer mixed greens at the bottom of your serving bowl. Neatly arrange chickpeas, cucumber, tomatoes, and avocado slices on top. Place halved boiled eggs around the bowl.
  4. 4. Season & Serve: Sprinkle salt and pepper over everything. Add a pinch of paprika as a garnish and optionally drizzle with olive oil and lemon juice before serving.

Nutrition

Find it online: https://marystable.com/protein-packed-chickpea-egg-power-bowl/

save me