Mrs. Johnnie Ruths Pound Cake
Mrs. Johnnie Ruths Pound Cake is a delightful, moist dessert that embodies comfort and indulgence. With its rich buttery flavor and a hint of lemon, this cake is perfect for any occasion—from festive celebrations to cozy afternoon teas. The addition of sweetened condensed milk ensures each slice remains tender and moist, while a simple glaze adds an elegant touch. Enjoy this classic treat with coffee or tea, or dress it up with fresh fruit and whipped cream for an extra special dessert experience.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 sticks (1 cup) salted butter
- 2 cups granulated sugar
- 7 large eggs
- 2 cups cake flour
- 1 cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 teaspoons lemon extract
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, ensuring each is well incorporated before adding the next.
- Gradually mix in the sifted cake flour, sweetened condensed milk, vanilla extract, and lemon extract until just combined.
- Pour the batter into a prepared loaf or Bundt pan and bake for about 60 to 75 minutes or until a toothpick inserted into the center comes out clean.
- While baking, whisk together powdered sugar, starting with 2 tablespoons of milk to create a glaze.
- Allow the cake to cool slightly before pouring the glaze over it.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 335
- Sugar: 24g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 105mg
Find it online: https://marystable.com/mrs-johnnie-ruths-pound-cake/