Mongolian Beef and Cabbage Bowl
Experience the comforting flavors of Mongolia with our Mongolian Beef and Cabbage Bowl, a quick and satisfying dish that brings a delightful twist to your dinner table. Perfect for busy weeknights or family gatherings, this recipe combines lean ground beef with tender cabbage, aromatic garlic, and ginger. Ready in under 30 minutes, it’s both nutritious and delicious, making it a favorite for even the pickiest eaters. Serve it over rice or enjoy it as is for a low-carb option. This flavorful bowl is sure to impress anyone who tries it!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- 4 cups cabbage, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
Instructions
- Thinly slice the cabbage and mince the garlic and ginger.
- In a large skillet over medium-high heat, add ground beef and cook until browned, breaking it apart as it cooks.
- Once browned, drain excess fat if necessary. Add minced garlic and ginger to the skillet and stir for 1-2 minutes until fragrant.
- Incorporate the sliced cabbage into the skillet, mixing well with the beef. Cook for 5-7 minutes until cabbage is tender yet slightly crisp.
- Drizzle soy sauce over the mixture and stir thoroughly to combine. Cook for an additional 2-3 minutes to meld flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://marystable.com/mongolian-beef-and-cabbage-bowl/