Mini Pumpkin Pies
Indulge in the delightful flavors of autumn with these Mini Pumpkin Pies, perfect for any gathering or cozy night in. These bite-sized treats feature a flaky crust filled with a creamy pumpkin custard spiced with warm autumnal spices. Each mini pie is easy to prepare, making them an ideal dessert for both novice and experienced bakers. Whether served chilled or at room temperature, they can be topped with homemade whipped cream or enjoyed plain. With their rich flavor and individual servings, these miniature delights are sure to impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 18 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 unbaked pie crusts (9-inch)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup canned pumpkin puree
- 3/4 cup evaporated milk
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pie crusts to about 1/8-inch thickness and cut out 18 circles using a cookie cutter.
- Place each circle into muffin pan slots and refrigerate while preparing the filling.
- In a mixing bowl, whisk together the sugars, spices, salt, pumpkin puree, evaporated milk, beaten egg, and vanilla until well combined.
- Distribute approximately 2 tablespoons of filling into each crust.
- Bake for 16-20 minutes until the tops are set and lightly golden.
- Cool on a wire rack for about 30 minutes before refrigerating for at least three hours before serving.
Nutrition
- Serving Size: 1 mini pie (30g)
- Calories: 148
- Sugar: 7g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 14mg
Find it online: https://marystable.com/mini-pumpkin-pies/