Mexican Rotisserie Chicken Tostadas
Discover the delightful flavors of Mexican Rotisserie Chicken Tostadas! This vibrant dish features crispy corn tortillas topped with tender shredded chicken, zesty salsa, and an array of fresh toppings. Perfect for a quick weeknight meal or festive gatherings, these tostadas offer a satisfying crunch and a burst of flavor in every bite. With just 25 minutes from prep to plate, you can easily customize them to suit your taste preferences. Serve them with lime wedges and your favorite sides for a complete and enjoyable meal experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1 1/2 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Tomatoes
Instructions
- Preheat the oven to 400°F (200°C).
- Lightly coat each corn tortilla with cooking oil and place them on a baking sheet in a single layer.
- Bake the tortillas for about 10 minutes, or until golden brown and crispy.
- In a mixing bowl, combine shredded chicken with salsa and taco seasoning, stirring until well combined.
- Once the tortillas are crispy, spread black beans on each one, followed by the chicken mixture and canned corn. Top with shredded cheese.
- Return the assembled tostadas to the oven for an additional 5 minutes or until the cheese melts.
- Remove from the oven and garnish with chopped tomatoes and fresh cilantro leaves.
Nutrition
- Serving Size: 1 tostada
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://marystable.com/mexican-rotisserie-chicken-tostadas/