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Lemon Cloud Cake

Lemon Cloud Cake
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Indulge in the delightful world of Lemon Cloud Cake, a light and fluffy dessert that encapsulates the essence of citrus in every bite. With its vibrant lemon flavor and airy texture, this cake is perfect for any celebration or a simple afternoon treat. Dressed with elegant whipped cream rosettes and a dusting of powdered sugar, it not only pleases the palate but also captivates the eye. Whether you serve it plain or adorned with fresh berries, this refreshing cake is sure to impress your guests and make any occasion feel special.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 3 large eggs (room temperature)
  • ¾ cup unsalted butter (softened)
  • ¾ cup milk
  • ¼ cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 2 cups heavy whipping cream (for topping)
  • ¼ cup powdered sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. In a medium bowl, sift together flour, baking powder, and salt; set aside.
  3. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in lemon zest.
  4. Gradually add dry ingredients to the wet mixture, alternating with milk and lemon juice until just combined.
  5. Pour batter into the prepared pan; smooth the top. Bake for 40-45 minutes or until a toothpick comes out clean.
  6. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  7. For the topping, whip heavy cream with powdered sugar until stiff peaks form. Decorate cooled cake with whipped cream rosettes and dust with powdered sugar.

Nutrition

Find it online: https://marystable.com/lemon-cloud-cake/

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