Hillbilly Chili and Cinnamon Rolls
Hillbilly Chili with Cinnamon Rolls is a comforting dish that brings together the hearty flavors of savory chili and the sweet warmth of cinnamon rolls. This classic American recipe features tender ground beef simmered to perfection with rich tomato juice, chili beans, and spices, creating a robust flavor profile that’s perfect for family dinners or gatherings. The addition of soft cinnamon rolls offers a delightful contrast, making it a satisfying meal everyone will enjoy. With straightforward preparation steps and customizable garnishes, this dish is easy to prepare and serves well for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main Course
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1–2 Tbs. mild chili powder
- 2 lbs. ground beef (ground round or sirloin)
- 1 medium yellow onion, diced
- 4 oz. spaghetti or angel hair pasta, broken into thirds
- 1 15 oz. can chili beans, undrained
- 1 46 oz. can tomato juice
- 1 Tbs. granulated sugar
- 1 tsp. kosher salt
- 1 tsp. pepper
- Shredded cheddar, corn chips, and sour cream for garnish
Instructions
- In a large pot over medium heat, brown the ground beef for about 5–7 minutes until fully cooked.
- Add diced onions and sauté until softened (3–4 minutes). Stir in chili powder, salt, and pepper.
- Combine broken pasta, chili beans, tomato juice, and sugar; stir well.
- Bring to a boil, then reduce heat to low and cover; simmer for about 25 minutes until pasta is al dente.
- Serve hot with garnishes like shredded cheddar cheese, corn chips, and sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 355 kcal
- Sugar: 3g
- Sodium: 95mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 81mg
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