Healthy Slow Cooker Chipotle Bean Chili: An Incredible 7-Ingredient Recipe

Healthy Slow Cooker Chipotle Bean Chili: An Incredible 7-Ingredient Recipe is a delightful and hearty dish perfect for any occasion. This chili is not only easy to prepare but also packed with flavor and healthy ingredients. It’s ideal for weeknight dinners, game days, or meal prep for the week ahead. With just seven ingredients, you’ll enjoy a satisfying meal that warms you up and keeps you coming back for more.

Why You’ll Love This Recipe

  • Simple Preparation: With only seven ingredients, this chili is quick to make, allowing you to spend more time enjoying your meal.
  • Rich Flavor: The chipotle peppers add a smoky kick that elevates the taste of the beans and tomatoes.
  • Versatile Dish: Serve it as a main course, or pair it with rice, tortillas, or salads for a complete meal.
  • Nutritious Ingredients: Packed with fiber and protein from beans, this chili is both filling and healthy.
  • Slow Cooker Convenience: Let your slow cooker do the work while you focus on other tasks, making meal prep stress-free.

Tools and Preparation

To make Healthy Slow Cooker Chipotle Bean Chili, you’ll need a few essential tools. These tools will help streamline the cooking process and ensure great results.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups

Importance of Each Tool

  • Slow cooker: Allows for hands-free cooking while enhancing flavors over time.
  • Cutting board: Provides a stable surface for chopping vegetables safely and efficiently.
  • Knife: A good knife ensures quick and precise cutting of ingredients, saving you time in preparation.
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Ingredients

For the Chili Base

  • 2 cans (15 oz each) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 medium onion, chopped

For Flavor

  • 2 cloves garlic, minced
  • 2 tablespoons chipotle peppers in adobo sauce, chopped
  • 1 cup vegetable broth
  • Salt and pepper to taste

How to Make Healthy Slow Cooker Chipotle Bean Chili: An Incredible 7-Ingredient Recipe

Step 1: Prepare the Beans and Vegetables

  1. Rinse and drain the black beans and kidney beans thoroughly.
  2. Chop the onion into small pieces.
  3. Mince the garlic cloves finely.

Step 2: Combine Ingredients in Slow Cooker

  1. In your slow cooker, combine the black beans and kidney beans.
  2. Pour in the canned diced tomatoes along with their juice.
  3. Stir in the chopped onion and minced garlic to infuse flavor.

Step 3: Add Chipotle Peppers

  1. Mix in the chopped chipotle peppers evenly throughout the mixture.

Step 4: Pour in Broth

  1. Add the vegetable broth over all ingredients to create a delicious broth base.

Step 5: Season Your Chili

  1. Sprinkle salt and pepper according to your taste preference.

Step 6: Set Cooking Time

  1. Cook your chili on low for 6 to 8 hours or on high for 3 to 4 hours.

Step 7: Stir Occasionally

  1. If possible, stir halfway through cooking for even flavor distribution.

Step 8: Serve Your Chili

  1. Once cooked, taste for seasoning once more before serving hot.

Enjoy your Healthy Slow Cooker Chipotle Bean Chili! This recipe is not only straightforward but also guarantees a comforting bowl of goodness that everyone will love.

How to Serve Healthy Slow Cooker Chipotle Bean Chili: An Incredible 7-Ingredient Recipe

Serving Healthy Slow Cooker Chipotle Bean Chili is a delightful experience that can be customized to suit your taste. Here are some creative ways to enjoy this delicious dish.

Toppings

  • Avocado: Sliced or diced avocado adds creaminess and a fresh flavor.
  • Sour Cream: A dollop of dairy-free sour cream provides a tangy contrast.
  • Chopped Cilantro: Fresh cilantro enhances the chili with its aromatic qualities.
  • Shredded Cheese: Plant-based cheese can add richness and melt beautifully on top.

Accompaniments

  • Cornbread: A slice of sweet cornbread complements the spicy flavors of the chili.
  • Tortilla Chips: Crunchy tortilla chips make for a perfect dipping option.
  • Rice: Serve over a bed of rice for a heartier meal that soaks up the chili’s flavors.
  • Salad: A light garden salad balances the richness of the chili.

How to Perfect Healthy Slow Cooker Chipotle Bean Chili: An Incredible 7-Ingredient Recipe

To achieve the best results with your Healthy Slow Cooker Chipotle Bean Chili, consider these helpful tips.

  • Bold seasoning choice: Adjust chipotle peppers according to your heat preference for personalized spice levels.
  • Pre-soak beans: If using dried beans instead, soak them overnight for better texture and cooking time.
  • Add veggies: Boost nutrition by adding diced bell peppers or zucchini for extra flavor and color.
  • Cook longer: Allowing the chili to cook on low heat maximizes flavor development and makes it even tastier.

Best Side Dishes for Healthy Slow Cooker Chipotle Bean Chili: An Incredible 7-Ingredient Recipe

Pairing side dishes with your Healthy Slow Cooker Chipotle Bean Chili can elevate your meal. Here are some fantastic options to consider.

  1. Cornbread: Sweet and fluffy cornbread complements the rich flavors of the chili perfectly.
  2. Guacamole: Creamy guacamole adds a refreshing element that pairs well with spiciness.
  3. Mexican Rice: Fluffy Mexican rice, seasoned with herbs, rounds out your meal beautifully.
  4. Roasted Vegetables: Seasonal roasted vegetables bring color and additional nutrients to your plate.
  5. Quinoa Salad: A light quinoa salad provides protein while enhancing texture alongside the chili.
  6. Coleslaw: Crisp coleslaw adds crunch and contrasts nicely with the warm chili.

Common Mistakes to Avoid

Creating Healthy Slow Cooker Chipotle Bean Chili can be easy, but there are some common pitfalls to watch for.

  • Skipping the Rinsing: Not rinsing canned beans can lead to a gritty texture. Always drain and rinse your beans to enhance their flavor and consistency.
  • Overloading on Chipotle Peppers: Using too many chipotle peppers can overpower the dish. Start with the recommended amount and adjust based on your heat preference.
  • Neglecting Seasoning: Failing to season properly can result in bland chili. Taste and adjust salt and pepper as needed before serving.
  • Ignoring Cook Times: Cooking for too long or not long enough affects texture. Stick to the recommended cooking times for best results.
  • Not Stirring Occasionally: Skipping occasional stirring may lead to uneven cooking. Give it a stir halfway through cooking for balanced flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Allow the chili to cool before sealing it in the container.

Freezing Healthy Slow Cooker Chipotle Bean Chili: An Incredible 7-Ingredient Recipe

  • Freeze for up to 3 months in freezer-safe containers.
  • Portion into individual servings for easy thawing.

Reheating Healthy Slow Cooker Chipotle Bean Chili: An Incredible 7-Ingredient Recipe

  • Oven: Preheat oven to 350°F (175°C). Place chili in an oven-safe dish, cover, and heat for about 20 minutes or until warm.
  • Microwave: Transfer chili to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Place chili in a pot over medium heat. Stir occasionally until heated through, usually around 5-10 minutes.

Frequently Asked Questions

If you have questions about this recipe, you’re not alone! Here are some common queries:

Can I use other types of beans in Healthy Slow Cooker Chipotle Bean Chili?

You can absolutely mix and match beans! Use any combination of your favorites like pinto or navy beans for added variety.

What side dishes pair well with Healthy Slow Cooker Chipotle Bean Chili?

Serve with cornbread, rice, or a fresh green salad for a complete meal that complements the flavors of the chili.

How spicy is Healthy Slow Cooker Chipotle Bean Chili?

The spice level depends on the amount of chipotle peppers used. For milder chili, reduce the peppers or remove their seeds before adding.

Can I make Healthy Slow Cooker Chipotle Bean Chili ahead of time?

Yes! This chili tastes even better when made ahead. Prepare it one day prior and refrigerate overnight before reheating.

Is this recipe suitable for meal prep?

Absolutely! It freezes well and can be portioned into containers for quick meals throughout the week.

Final Thoughts

Healthy Slow Cooker Chipotle Bean Chili is not only delicious but also versatile. You can customize it with various toppings like avocado, cilantro, or cheese alternatives. Give this simple recipe a try; it’s perfect for busy weeknights or meal prep!

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Healthy Slow Cooker Chipotle Bean Chili

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Healthy Slow Cooker Chipotle Bean Chili is a nourishing and flavorful dish that embodies comfort in a bowl. This simple 7-ingredient recipe highlights the rich taste of chipotle peppers while delivering a protein-packed meal perfect for busy weeknights, game days, or meal prep.

  • Author: Gabriella
  • Prep Time: 15 minutes
  • Cook Time: 6 to 8 hours
  • Total Time: 0 hours
  • Yield: Approximately 6 servings 1x
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Vegetarian

Ingredients

Scale
  • 2 cans (15 oz each) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chipotle peppers in adobo sauce, chopped
  • 1 cup vegetable broth
  • Salt and pepper to taste

Instructions

  1. Rinse and drain the black beans and kidney beans thoroughly.
  2. Chop the onion into small pieces and mince the garlic cloves finely.
  3. In your slow cooker, combine black beans, kidney beans, diced tomatoes (with juice), chopped onion, minced garlic, and chipotle peppers.
  4. Pour vegetable broth over all ingredients.
  5. Season with salt and pepper to your taste.
  6. Set your slow cooker on low for 6 to 8 hours or high for 3 to 4 hours.
  7. Stir occasionally if possible to enhance flavor distribution.
  8. Taste before serving hot to ensure proper seasoning.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 200
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 11g
  • Protein: 10g
  • Cholesterol: 0mg

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