Guacamole Deviled Eggs
Discover the delightful twist of Guacamole Deviled Eggs, a vibrant appetizer that combines the rich creaminess of avocado with classic deviled egg flavors. Perfect for any occasion, from festive gatherings to casual cookouts, these eggs are not only visually appealing but also packed with nutrients. The zesty lime juice and fresh cilantro elevate the taste, while the colorful presentation makes them a standout dish. Easy to prepare and customizable with your favorite herbs and spices, these Guacamole Deviled Eggs will impress your guests and keep them coming back for more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 6 (12 halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 6 hard boiled eggs
- 1 medium avocado
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh chopped cilantro
- Fresh chives for garnish
- Pinch smoked paprika for garnish
- Pinch of sea salt flakes
Instructions
- Hard boil the eggs for 12 minutes, then cool completely before slicing in half and removing the yolks (retain only 4 yolks).
- In a mixing bowl, mash the avocado with the retained yolks until smooth. Stir in onion powder, garlic powder, salt, pepper, and lime juice.
- Fold in the chopped cilantro.
- Fill each egg white half with the guacamole mixture using a piping bag for a neat finish.
- Garnish with fresh chives, a sprinkle of smoked paprika, and a pinch of sea salt flakes before serving.
Nutrition
- Serving Size: 1 deviled egg half (35g)
- Calories: 72
- Sugar: 0.6g
- Sodium: 105mg
- Fat: 5.2g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2.6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 62mg
Find it online: https://marystable.com/guacamole-deviled-eggs/