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Golden Pan-Fried Dumplings

Golden Pan-Fried Dumplings
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Golden Pan-Fried Dumplings are a delicious treat that bring a perfect crunch to your table. These savory bites are filled with a delightful mix of ground beef and fresh vegetables, seasoned with aromatic garlic and ginger for an unforgettable flavor. Ideal as an appetizer, snack, or even the star of a family meal, these dumplings are easy to make and offer endless customization options. Serve them hot with a zesty dipping sauce for a truly satisfying experience that will impress your guests and satisfy your cravings.

Ingredients

Scale
  • 1/2 pound ground beef (or chicken/turkey)
  • 1 cup finely chopped cabbage
  • 2 green onions, finely sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 30 round dumpling wrappers
  • 2 tablespoons vegetable oil
  • 1/3 cup water
  • 3 tablespoons soy sauce (for dipping sauce)
  • 1 tablespoon rice vinegar (for dipping sauce)
  • 1 teaspoon sesame oil (for dipping sauce)
  • 1/2 teaspoon chili flakes (optional for dipping sauce)

Instructions

  1. In a mixing bowl, combine ground beef (or chicken/turkey), chopped cabbage, sliced green onions, minced garlic, grated ginger, soy sauce, sesame oil, rice vinegar, salt, and black pepper.
  2. Place a dumpling wrapper on a flat surface and add about 1 teaspoon of filling in the center. Moisten edges with water and fold to seal.
  3. Heat vegetable oil in a nonstick skillet over medium-high heat. Arrange dumplings in a single layer and fry until golden brown on the bottom.
  4. Carefully add water to the skillet and cover immediately to steam the dumplings for 5–6 minutes.
  5. Remove the lid and cook for an additional 1–2 minutes to crisp up the bottoms.

Nutrition

Find it online: https://marystable.com/golden-pan-fried-dumplings/

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