Ghostly S’mores Cupcakes
These Ghostly S’mores Cupcakes are the perfect treat for Halloween or any festive gathering. With their combination of rich chocolate and fluffy marshmallows, they bring a delightful twist to the classic s’mores. These cupcakes are not only delicious but also visually appealing, making them an excellent choice for parties or family celebrations. Their spooky ghostly appearance adds a fun element to your dessert table that everyone will love.
Why You’ll Love This Recipe
- Fun and Festive: The ghostly shape of the marshmallows makes these cupcakes a hit at Halloween parties.
- Easy to Make: Simple ingredients and straightforward steps allow even novice bakers to create these treats with ease.
- Delicious Flavor: The combination of chocolate, marshmallow, and graham cracker delivers a mouthwatering taste that satisfies sweet cravings.
- Customizable: Feel free to add your favorite toppings or adjust the sweetness to suit your preference.
- Perfect for Sharing: With 12 servings, these cupcakes are ideal for sharing with friends and family.
Tools and Preparation
Before you start baking your Ghostly S’mores Cupcakes, gather your tools and equipment. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Muffin tin
- Paper liners
- Mixing bowls
- Whisk
- Electric mixer
- Small knife or cupcake corer
- Piping bag (optional)
Importance of Each Tool
- Muffin tin: This is essential for shaping your cupcakes perfectly; it ensures even baking.
- Electric mixer: It saves time and effort when whipping up the vegan marshmallow topping to achieve stiff peaks easily.
- Piping bag: If you want to create detailed ghost shapes with your meringue, this tool provides precision and flair.

Ingredients
For the Cupcakes:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- ½ cup buttermilk (or milk with ½ tsp vinegar)
- ½ cup vegetable oil
- ½ cup hot water or hot coffee
- 1 teaspoon vanilla extract
For the Filling:
- ½ cup vegan marshmallows fluff or vegan marshmallows crème
For the Topping:
- 1 cup grachicken chicken ham cracker crumbs
- 2 tablespoons unsalted butter, melted
For the Vegan Marshmallows Ghosts:
- 3 large egg whites
- ¾ cup granulated sugar
- ¼ teaspoon cream of tartar
- ½ teaspoon vanilla extract
- Mini chocolate chips or melted chocolate for eyes
How to Make Ghostly S’mores Cupcakes
Step 1: Bake the Cupcakes
- Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add egg, buttermilk, oil, and vanilla. Mix until smooth.
- Stir in hot water or coffee until batter is thin and well combined.
- Divide batter evenly among liners. Bake for 18–20 minutes or until a toothpick inserted comes out clean. Allow cooling completely.
Step 2: Prepare the Topping
- Combine grachicken chicken ham cracker crumbs with melted butter until it resembles wet sand. Set aside.
Step 3: Fill the Cupcakes
- Using a small knife or cupcake corer, remove a small section from the center of each cooled cupcake.
- Fill each cavity with about a teaspoon of vegan marshmallows fluff then replace the top piece.
Step 4: Make the Vegan Marshmallows Ghosts
- In a heatproof bowl over simmering water, whisk egg whites, sugar, and cream of tartar until sugar dissolves (about 3 minutes).
- Remove from heat and beat with an electric mixer on high speed until stiff peaks form (5–7 minutes). Beat in vanilla extract.
Step 5: Assemble Your Cupcakes
- Sprinkle each cupcake with grachicken chicken ham cracker crumbs.
- Pipe vegan marshmallow meringue on top to form ghost shapes.
- Use mini chocolate chips or dots of melted chocolate for eyes.
These Ghostly S’mores Cupcakes are sure to become a favorite! Enjoy making them for your next celebration!
How to Serve Ghostly S’mores Cupcakes
Ghostly S’mores Cupcakes are perfect for any Halloween gathering or festive occasion. These delightful treats not only taste amazing but also add a spooky touch to your dessert table. Here are some creative serving suggestions to make them even more fun!
Individual Treat Boxes
- Pack each cupcake in a small box or cupcake holder for guests to take home. This adds a personal touch and keeps the cupcakes fresh.
Halloween-Themed Platter
- Arrange the cupcakes on a themed platter surrounded by faux spider webs or plastic spiders for an eye-catching display.
Cupcake Stand
- Use a multi-tiered cupcake stand to showcase your Ghostly S’mores Cupcakes. This elevates the presentation and allows guests to easily grab their favorite treat.
Accompanying Beverages
- Serve with hot chocolate or a warm spiced cider. The cozy drinks complement the s’mores flavor perfectly, creating a comforting experience.
Decorate Your Table
- Add Halloween decorations like mini pumpkins or candles around the cupcakes. This enhances the ambiance and makes your dessert table more inviting.
Party Favors
- Consider wrapping individual cupcakes as party favors for guests to enjoy later. This way, everyone can savor the ghostly goodness long after the party ends.
How to Perfect Ghostly S’mores Cupcakes
To ensure that your Ghostly S’mores Cupcakes turn out delicious every time, follow these helpful tips. They will help you create moist and fluffy treats that are sure to impress!
- Use Room Temperature Ingredients: Ensure eggs and buttermilk are at room temperature before mixing. This helps create a smoother batter.
- Don’t Overmix: Mix just until combined when adding wet ingredients to dry ingredients. Overmixing can lead to dense cupcakes.
- Check Oven Temperature: Use an oven thermometer to verify that your oven is at the correct temperature for baking. An inaccurate temperature can affect baking time.
- Cool Completely Before Filling: Allow cupcakes to cool fully before adding vegan marshmallow fluff. This prevents melting and helps maintain structure.
- Pipe Quickly: If using a piping bag for the marshmallow meringue, work quickly after making it, as it can start to set up and become difficult to pipe.
- Store Properly: Keep leftover cupcakes in an airtight container at room temperature for up to three days for optimal freshness.
Best Side Dishes for Ghostly S’mores Cupcakes
Pairing side dishes with your Ghostly S’mores Cupcakes can enhance the overall experience of your dessert table. Here are some tasty options that complement these spooky treats beautifully:
- Pumpkin Spice Cookies: Soft cookies bursting with pumpkin flavor and warm spices create a seasonal delight alongside your cupcakes.
- Chocolate Dipped Fruit: Fresh strawberries or banana slices dipped in dark chocolate provide a fruity contrast that balances sweetness.
- Caramel Corn: Crunchy caramel popcorn adds texture and fun, making it an enjoyable snack between bites of cake.
- Apple Cider Donuts: Soft, spiced donuts bring autumn flavors that go hand-in-hand with s’mores themes.
- Mini Cheesecakes: Individual cheesecakes topped with fruit or whipped cream offer creamy richness next to the lightness of the cupcakes.
- Cheese Platter: A selection of mild cheeses paired with crackers offers savory notes, balancing out the sweetness of the desserts.
- Fruit Salad: A refreshing mix of seasonal fruits cleanses the palate after indulging in rich cupcakes.
- S’mores Bars: For true fans of s’mores, these bars provide another version of this classic treat that everyone will love!
Common Mistakes to Avoid
Baking can be tricky, especially with festive treats like Ghostly S’mores Cupcakes. Here are some common mistakes to watch out for.
- Skipping the Cooling Step: Allowing cupcakes to cool completely is essential before filling them. If not, the filling may melt or run out.
- Overmixing the Batter: Mixing too much can lead to dense cupcakes. Combine ingredients just until mixed for a light texture.
- Inaccurate Measurements: Use precise measurements for flour and sugar. Too much or too little can affect the cupcake’s rise and taste.
- Neglecting Egg Temperature: Room-temperature eggs blend more easily into batter, yielding a smoother mixture. Take eggs out of the fridge ahead of time.
- Ignoring Oven Temperature: Always preheat your oven before baking. An unheated oven can result in uneven cooking and flat cupcakes.

Storage & Reheating Instructions
Refrigerator Storage
- Store Ghostly S’mores Cupcakes in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Ghostly S’mores Cupcakes
- Wrap each cupcake tightly in plastic wrap, then place in a freezer-safe bag.
- These cupcakes can be frozen for up to 2 months.
Reheating Ghostly S’mores Cupcakes
- Oven: Preheat to 350°F (175°C), place cupcakes on a baking sheet, and warm for about 10 minutes.
- Microwave: Heat each cupcake on a microwave-safe plate for 15-20 seconds until warm.
- Stovetop: Place a cupcake in a pan over low heat with a lid on. Warm for about 5 minutes until heated through.
Frequently Asked Questions
If you have questions about making Ghostly S’mores Cupcakes, you’re not alone! Here are some frequently asked questions:
Can I use gluten-free flour for Ghostly S’mores Cupcakes?
Yes, you can substitute all-purpose flour with a gluten-free blend. Ensure it has xanthan gum for proper texture.
How do I make vegan marshmallows?
You can make vegan marshmallows using aquafaba or store-bought options. Both are great alternatives that fit this recipe.
Can I customize my Ghostly S’mores Cupcakes?
Absolutely! Consider adding different fillings like fruit preserves or using flavored extracts for variety.
What is the best way to store leftover cupcakes?
For optimal freshness, store them in an airtight container at room temperature or refrigerate them if they won’t be eaten within a few days.
Final Thoughts
Ghostly S’mores Cupcakes are a delightful treat perfect for Halloween or any festive occasion. Their rich chocolate flavor combined with sweet vegan marshmallows makes them irresistible. Feel free to customize these cupcakes with different fillings or toppings to suit your taste!
Ghostly S’mores Cupcakes
Indulge in the spooky delight of Ghostly S’mores Cupcakes, a perfect treat for Halloween and festive gatherings. These whimsical cupcakes blend rich chocolate and fluffy vegan marshmallows to create a delicious twist on the classic s’mores flavor. Topped with ghostly meringue and graham cracker crumbs, they not only taste incredible but also bring a fun, playful element to your dessert table. Ideal for sharing, these treats will be the highlight of any celebration, pleasing both kids and adults alike.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- ½ cup buttermilk (or milk with vinegar)
- ½ cup vegetable oil
- ½ cup hot water or coffee
- 1 teaspoon vanilla extract
- ½ cup vegan marshmallow fluff
- 1 cup graham cracker crumbs
- 2 tablespoons melted unsalted butter
- 3 large egg whites
- ¾ cup granulated sugar
- ¼ teaspoon cream of tartar
- Mini chocolate chips for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add egg, buttermilk, vegetable oil, and vanilla; mix until smooth. Stir in hot water or coffee.
- Fill muffin liners with batter and bake for 18–20 minutes until a toothpick comes out clean. Allow cooling completely.
- Mix graham cracker crumbs with melted butter until sandy; set aside.
- Remove centers from cooled cupcakes and fill with vegan marshmallow fluff.
- For the meringue topping, whisk egg whites, sugar, and cream of tartar over simmering water until sugar dissolves. Beat until stiff peaks form; add vanilla extract.
- Sprinkle cupcakes with graham cracker crumbs and pipe meringue into ghost shapes. Use mini chocolate chips for eyes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
