Garlic Honey Mustard Confit Lamb Shoulder Roasted to Tender Perfection
Garlic Honey Mustard Confit Lamb Shoulder Roasted to Tender Perfection is a show-stopping dish that transforms your dining experience. This recipe features a succulent bone-in lamb shoulder, lovingly marinated in a luscious blend of garlic, honey, and Dijon mustard. Slow-roasted to create tender meat that practically melts in your mouth, this dish is perfect for family gatherings or special occasions. With its mouthwatering glaze and aromatic herbs, your guests will be asking for seconds! Plus, it’s easy to prepare, allowing you to spend more time with loved ones and less time in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 240 minutes (4 hours)
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 3.4 lb bone-in lamb shoulder, trimmed
- Salt & freshly ground black pepper
- 6 cloves garlic, smashed
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 2 tbsp olive oil
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 cup chicken broth
Instructions
- Preheat your oven to 325°F (163°C).
- Season the lamb shoulder generously with salt and black pepper.
- In a bowl, combine smashed garlic, Dijon mustard, honey, olive oil, rosemary, thyme, and bay leaf; mix well.
- Rub the mixture all over the lamb shoulder and place it in a roasting pan with the broth around it.
- Cover with aluminum foil and roast for 3-4 hours until fork-tender.
- Remove the foil during the last 30 minutes to achieve a caramelized exterior.
- Let the lamb rest for at least 15 minutes before slicing and serving.
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 300
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg