Garlic Herb Focaccia
Garlic Herb Focaccia is a fluffy and aromatic bread that transforms any meal into a memorable occasion. With its golden crust and rich flavors, this focaccia is perfect as an appetizer or a side dish. It combines the delightful essence of fresh garlic and fragrant herbs, ensuring every bite is packed with taste. Whether you’re hosting a family dinner or enjoying a casual get-together, this versatile bread is sure to impress your guests. The best part? It’s easy to make, requiring minimal ingredients and simple steps that cater to both novice and seasoned bakers alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
- Bread flour
- Active dry yeast
- Extra virgin olive oil
- Warm water
- Fresh garlic cloves
- Fresh parsley
- Sea salt
Instructions
- In a large bowl, dissolve the active dry yeast in warm water and let it foam for 5 minutes.
- Add bread flour, 1/4 cup of olive oil, and sea salt; mix until a shaggy dough forms.
- Transfer the dough to a greased bowl, cover with plastic wrap, and allow it to rise in a warm place for 1-2 hours until doubled in size.
- Oil a 9×13 inch baking pan and stretch the risen dough to fit. Cover again and let rise for another 30 minutes.
- Preheat the oven to 425°F. Make deep dimples in the dough with your fingers and drizzle with remaining olive oil.
- Sprinkle minced garlic, chopped parsley, and sea salt over the surface. Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://marystable.com/garlic-herb-focaccia/