Fudgy Pumpkin Chocolate Chip Bars
Indulge in the ultimate fall treat with these Fudgy Pumpkin Chocolate Chip Bars. Combining the warmth of pumpkin pie spices with rich chocolate chips, these bars are perfect for gatherings or a cozy night in. Their fudgy texture and delightful flavor profile make them a guaranteed hit among friends and family. Easy to prepare and versatile enough for any occasion, these bars will quickly become your go-to dessert as the leaves start to change.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter (2 sticks)
- 1 tablespoon pumpkin pie spice
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup semisweet chocolate chips
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F and prepare a 9×13 inch baking pan with nonstick spray or parchment paper.
- In a medium saucepan over medium heat, melt the butter. Stir in pumpkin pie spice and toast for about 30 seconds.
- Mix in both sugars until well combined, then add the pumpkin puree, vanilla extract, and salt.
- Incorporate the egg and mix until smooth.
- Add flour and baking powder; stir gently until just combined.
- Pour batter into the prepared pan, fold in chocolate chips, and bake for 25–30 minutes until a toothpick comes out clean.
- Cool completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://marystable.com/fudgy-pumpkin-chocolate-chip-bars/