Ferrero Rocher Macaron Nutella
Indulge in the delightful experience of making Ferrero Rocher Macaron Nutella, a luxurious French treat that will captivate your senses. These exquisite macarons combine the rich flavors of hazelnuts and chocolate with a smooth Nutella ganache filling, delivering a perfect blend of sweetness and nuttiness. Ideal for any celebration or as a self-indulgent dessert at home, these macarons are not only delicious but also visually stunning, making them a showstopper on any dessert table.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 large egg whites
- 3 tablespoons granulated sugar
- 1/8 teaspoon cream of tartar
- 1/2 cup almond flour, sifted
- 1/3 cup powdered sugar, sifted
- 2 teaspoons unsweetened cocoa powder, sifted
- 4 ounces milk chocolate, finely chopped
- 2 tablespoons Nutella
- 3 1/2 tablespoons heavy cream
- 2 tablespoons unsalted butter
- 1/4 cup chopped toasted hazelnuts
- 1/4 cup melted milk chocolate
Instructions
- Preheat oven to 325°F and prepare baking sheets.
- In a bowl, whisk almond flour, powdered sugar, and cocoa powder.
- Whip egg whites until foamy; gradually add sugar and cream of tartar until stiff peaks form.
- Fold dry ingredients into meringue gently until well combined.
- Pipe rounds onto baking sheets and let them rest before baking for 15-20 minutes.
- Bake macarons; cool completely before filling.
- Prepare the ganache by melting chocolate, Nutella, butter, and cream together until smooth; chill until thickened.
- Assemble macarons by piping ganache onto half the shells and topping with another shell.
Nutrition
- Serving Size: 1 macaron (18g)
- Calories: 82
- Sugar: 6g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 4mg
Find it online: https://marystable.com/ferrero-rocher-macaron-nutella/