Ferrero Rocher Macaron Nutella

Delight in the rich flavors and luxurious textures of Ferrero Rocher Macaron Nutella. These handmade French macarons are not just a treat for your taste buds, but also an eye-catching dessert for any occasion. With a delectable Nutella ganache filling, each bite offers a perfect balance of sweetness and nuttiness. Whether you’re celebrating a special event or indulging yourself, these macarons are sure to impress!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of Nutella and crunchy hazelnuts creates an unforgettable taste experience.
• Elegant Presentation: These macarons are visually stunning, making them perfect for parties or as gifts.
• Homemade Delight: Enjoy the satisfaction of creating gourmet treats right in your own kitchen.
• Versatile Treat: Ideal for birthdays, holidays, or simply a delightful dessert after dinner.
• Customizable Options: Feel free to adjust the fillings or toppings to suit your preferences.

Tools and Preparation

To create your Ferrero Rocher Macaron Nutella, you’ll need some essential tools that will make the process easier and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Piping bag
• Baking sheets
• Silicone baking mats or parchment paper
• Microwave-safe bowl

Importance of Each Tool

• Stand mixer: Provides consistent whipping for egg whites, ensuring perfect meringue texture.
• Piping bag: Allows for precise piping of macaron shells, crucial for uniform shapes.
• Baking sheets: Essential for even baking; choose insulated trays for best results.

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Ingredients

For the Macaron Shells

• 2 large egg whites (approximately 1.75 ounces), at room temperature
• 3 tablespoons granulated sugar
• 1/8 teaspoon cream of tartar
• 1/2 cup almond flour, sifted
• 1/3 cup powdered sugar, sifted
• 2 teaspoons unsweetened cocoa powder, sifted
• Powdered or gel brown food coloring (optional)

For the Nutella Ganache Filling

• 4 ounces milk chocolate (about 2/3 cup), finely chopped
• 2 tablespoons Nutella
• 3 1/2 tablespoons heavy cream
• 2 tablespoons unsalted butter
• 1/2 teaspoon hazelnut extract (optional)

For Topping

• 1/4 cup chopped toasted hazelnuts
• 1/4 cup melted milk chocolate
• 2 Ferrero Rocher chocolates, roughly chopped
• 1 to 2 sheets (1.5 inch) edible gold leaf (optional)

How to Make Ferrero Rocher Macaron Nutella

Step 1: Preheat the Oven

Preheat your oven to 325°F. Line two baking sheets with silicone mats or parchment paper. Use printed macaron templates beneath the paper for guidance. Prepare a medium or large piping bag fitted with a large round tip.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the sifted almond flour, powdered sugar, and cocoa powder until blended evenly. Set this mixture aside.

Step 3: Whip Egg Whites

In a stand mixer, add egg whites and start whipping on medium-low speed until foamy (about 4 minutes). Gradually add the granulated sugar mixed with cream of tartar in thirds. Increase speed to medium and whip until stiff glossy peaks form (approximately 9 ½ minutes total).

Step 4: Combine Mixtures

If using brown food coloring, add it just before reaching stiff peaks or while incorporating dry ingredients. Gently fold the dry mixture into the meringue using a spatula until glossy batter flows in thick ribbons off the spatula.

Step 5: Pipe Macaron Shells

Transfer the batter into your prepared piping bag. Pipe rounds onto the lined baking sheets using templates as guides. Tap trays firmly on the counter to release air bubbles and use a toothpick to pop any visible bubbles.

Step 6: Bake Shells

For insulated trays, bake immediately at 325°F for about 15 to 20 minutes while rotating halfway through. If using regular trays, allow piped shells to sit at room temperature for 30 to 60 minutes until dry before baking as instructed.

Step 7: Cool Shells

Remove trays from oven and let shells cool completely before trying to remove them from mats or parchment paper.

Step 8: Make Ganache Filling

In a microwave-safe bowl, combine milk chocolate, Nutella, butter, and heavy cream. Microwave on high for about 45 seconds then stir. If needed, heat in additional 10-second intervals until smooth. Stir in hazelnut extract if desired.

Step 9: Chill Ganache

Chill ganache in refrigerator while stirring every five minutes until thick enough to pipe (generally takes about 15-20 minutes). Transfer ganache into another piping bag.

Step 10: Assemble Macarons

Match macaron shells by size. Optionally dip tops into melted chocolate followed by toasted hazelnuts or drizzle melted chocolate over shells then sprinkle with hazelnuts. Apply edible gold leaf if desired.

Step 11: Fill Macarons

Pipe a ring of Nutella ganache onto the flat side of half the shells. Place some chopped Ferrero Rocher pieces in center then sandwich with decorated top shell.

Step 12: Mature Macarons

Place assembled macarons in an airtight container and refrigerate them for at least 24 hours to mature. Allow them to come to room temperature before serving for best texture and flavor.

Enjoy crafting these beautiful Ferrero Rocher Macaron Nutella!

How to Serve Ferrero Rocher Macaron Nutella

These delightful macarons are perfect for any occasion. Whether for a special celebration or a sweet treat at home, serving them creatively can enhance the experience.

With Coffee

• Pair your macarons with a rich espresso or cappuccino. The bitterness of coffee complements the sweetness of the Nutella filling.

On a Dessert Platter

• Arrange the macarons on a beautiful dessert platter alongside other sweets like fruit tarts or mini cheesecakes for a stunning presentation.

As Party Favors

• Wrap individual macarons in clear bags tied with ribbon. They make elegant and delicious party favors that guests will love.

With Fresh Berries

• Serve alongside fresh strawberries or raspberries. The tartness of the berries balances the sweetness of the macarons.

With Ice Cream

• Offer a scoop of vanilla or hazelnut ice cream as a side. This adds a creamy texture that pairs well with the crunchy macaron shells.

How to Perfect Ferrero Rocher Macaron Nutella

To achieve the best results with your Ferrero Rocher Macaron Nutella, follow these helpful tips for perfecting your baking process.

• Use room temperature egg whites: This helps achieve better volume and stability in your meringue, leading to lighter macaron shells.
• Sift dry ingredients thoroughly: Sifting almond flour, powdered sugar, and cocoa powder together ensures a smooth batter and prevents lumps.
• Fold gently: When combining the meringue with dry ingredients, fold carefully to maintain airiness while achieving the right consistency.
• Let shells rest: Allow piped macaron shells to sit before baking. This forms a skin that helps create those iconic feet during baking.
• Cool completely before filling: Ensure macarons are fully cooled to prevent melting the ganache when sandwiching them together.

Best Side Dishes for Ferrero Rocher Macaron Nutella

Ferrero Rocher Macaron Nutella pairs well with various side dishes that can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits offers a refreshing contrast to the rich flavors of the macarons.
2. Chocolate Mousse – A light and airy chocolate mousse complements the nutty flavors in your macarons beautifully.
3. Mini Cheesecakes – These creamy bites add variety and richness to your dessert spread.
4. Panna Cotta – A silky panna cotta infused with vanilla or hazelnut makes an elegant pairing.
5. Coffee Cake – A slice of moist coffee cake adds comfort and is perfect for afternoon tea alongside your macarons.
6. Scones with Clotted Cream – Fluffy scones served with clotted cream offer a delightful British touch to your dessert table.
7. Tiramisu Cups – Individual tiramisu cups bring a classic Italian dessert element that pairs excellently with decadent macarons.
8. Matcha Cookie Crumble – The earthy flavor of matcha cookies provides an exciting contrast to the sweetness of Ferrero Rocher Macaron Nutella.

Common Mistakes to Avoid

Making macarons can be tricky, but avoiding common mistakes will help you achieve perfect Ferrero Rocher Macaron Nutella every time.

• Boldly ignore aging egg whites: Fresh egg whites can lead to less stable meringue. Let them sit at room temperature for a day or two before using.
• Boldly skip the sifting: Not sifting almond flour and powdered sugar can lead to lumps in your batter. Always sift these ingredients to ensure a smooth texture.
• Boldly under-mix the batter: Insufficient mixing results in thick and lumpy macarons. Aim for a batter that flows like lava and forms thick ribbons when lifted with a spatula.
• Boldly rush the drying process: Skipping the resting period before baking can cause your macarons to crack. Allow piped shells to dry until they feel dry to the touch.
• Boldly overlook oven temperature accuracy: An inaccurate oven temperature can affect baking time and texture. Use an oven thermometer to ensure the right temperature for perfect shells.

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Storage & Reheating Instructions

Refrigerator Storage

• Store macarons in an airtight container.
• Keep them in the refrigerator for up to 5 days.
• Place wax paper between layers if stacking.

Freezing Ferrero Rocher Macaron Nutella

• Wrap each macaron individually in plastic wrap.
• Store in a freezer-safe container or bag for up to 3 months.
• Thaw in the refrigerator before serving.

Reheating Ferrero Rocher Macaron Nutella

• Boldly use the Oven: Preheat to 250°F and warm macarons for about 5 minutes, just until slightly softened.
• Boldly use the Microwave: Heat on low power for 10-15 seconds, checking frequently to avoid melting.
• Boldly use the Stovetop: Place them on a steamer basket over boiling water for a few minutes, allowing gentle heat without direct contact.

Frequently Asked Questions

Here are some common questions regarding Ferrero Rocher Macaron Nutella that might help clear up any doubts you have.

Can I use other fillings instead of Nutella?

Yes, you can customize your macarons with different fillings such as fruit preserves, cream cheese frosting, or other chocolate ganaches.

What is the best way to color my macarons?

Using gel or powdered food coloring is ideal as it won’t affect the consistency of your macaron batter. Add it during the mixing process.

How long do Ferrero Rocher Macaron Nutella need to mature?

For best flavor and texture, let them mature in an airtight container in the refrigerator for at least 24 hours before serving.

Why did my macarons crack while baking?

Cracking often occurs due to insufficient drying time before baking. Ensure your piped shells are dry to touch before placing them in the oven.

Final Thoughts

Ferrero Rocher Macaron Nutella combines elegance with rich flavors, making it an irresistible treat. These delightful French pastries are perfect for any occasion and can be customized with various fillings or toppings. Try this recipe today and impress your friends and family with your baking skills!