Creamy Scrambled Eggs with Avocado, Sautéed Mushrooms & Broccoli
Creamy Scrambled Eggs with Avocado, Sautéed Mushrooms & Broccoli is a delightful breakfast that combines rich flavors and wholesome nutrition. This dish is perfect for busy mornings or leisurely weekends, offering a delicious start to your day. The creamy scrambled eggs are enriched with buttery avocado, tender broccoli, and savory sautéed mushrooms, making it a satisfying meal for any occasion. Quick to prepare and customizable to your liking, this recipe is a flavorful way to kick off your day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tbsp milk (optional)
- 1 tsp butter or olive oil
- Salt and pepper to taste
- 1 ripe avocado, sliced
- 1 cup fresh broccoli florets
- 1 cup sliced mushrooms
- Fresh chives or parsley for garnish
Instructions
- Steam or boil the broccoli for 3-4 minutes until tender-crisp. Drain and set aside.
- In a skillet over medium heat, add a small drizzle of oil. Sauté the mushrooms with salt and pepper until golden brown.
- Whisk together the eggs with milk (if using), salt, and pepper in a bowl. Melt butter in a non-stick skillet over low heat, then pour in the egg mixture. Cook slowly while stirring gently until creamy and just set.
- Plate the scrambled eggs alongside avocado slices, sautéed mushrooms, and broccoli. Garnish with chopped chives or parsley and serve.
Nutrition
- Serving Size: 1 plate (approximately 295g)
- Calories: 410
- Sugar: 2g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 17g
- Cholesterol: 370mg