Creamy Garlic Herb Chicken with Crispy Fries
Creamy Garlic Herb Chicken with Crispy Fries is a delightful dish that brings together tender chicken breast in a rich, luscious garlic sauce, served alongside perfectly crispy fries. This meal is not only satisfying but also quick and easy to prepare, making it an ideal choice for busy weeknights or special gatherings. The harmonious blend of savory Italian herbs and the creamy texture create a comforting dining experience that will leave everyone at the table asking for more. Plus, with the option to customize your fries or add extra veggies, this recipe caters to all taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts, diced
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp dried Italian herbs
- 1 tsp paprika
- Salt & pepper to taste
- Fresh parsley for garnish
- 2 large potatoes, cut into fries (or frozen fries)
- 1 tbsp olive oil (for fries)
- Salt (for fries)
Instructions
- Preheat your oven to 200 C (400 F). In a mixing bowl, toss the potato fries with olive oil and salt. Spread them evenly on a baking sheet and bake for 20-25 minutes until golden and crispy, flipping halfway through.
- In a skillet over medium heat, add olive oil. Once hot, add the diced chicken seasoned with paprika, salt, and pepper. Cook until golden brown on all sides.
- Add minced garlic and Italian herbs to the skillet and sauté for about 1 minute until fragrant. Pour in the heavy cream and stir well; let simmer for 5-6 minutes until thickened.
- Plate the chicken topped with creamy sauce and sprinkle fresh parsley over it. Serve alongside crispy fries.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 120mg