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Creamy Garlic Chicken Linguine

Creamy Garlic Chicken Linguine
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Indulge in the delightful Creamy Garlic Chicken Linguine, a dish that perfectly combines tender chicken with a rich, cheesy garlic sauce over linguine pasta. This recipe is not only quick and easy, taking just 30 minutes from start to finish, but it also offers a burst of flavor that will impress your family and friends. The creamy texture and aromatic garlic create an irresistible meal that’s perfect for any occasion—whether it’s a casual family dinner or a cozy date night. Serve it alongside a fresh salad or crispy garlic bread to elevate your dining experience.

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 12 oz linguine pasta
  • 4 cloves garlic
  • 1 cup heavy cream
  • 1 cup whole milk
  • 6 oz Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste

Instructions

  1. Cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
  2. In a skillet, heat olive oil and butter over medium-high heat. Sear the chicken seasoned with Cajun spices until golden brown. Remove and set aside.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and milk; bring to a simmer.
  4. Stir in Velveeta cheese until melted, then add mozzarella and Parmesan cheese until smooth.
  5. Toss the linguine in the sauce, adding reserved pasta water as needed for desired consistency.
  6. Serve topped with seared chicken strips.

Nutrition

Find it online: https://marystable.com/creamy-garlic-chicken-linguine/

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