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Creamy Coconut-Curry Beef with Garlic Naan & Fragrant Jasmine Rice

Creamy Coconut-Curry Beef with Garlic Naan & Fragrant Jasmine Rice
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Indulge in the rich and aromatic flavors of Creamy Coconut-Curry Beef with Garlic Naan & Fragrant Jasmine Rice. This delightful dish features tender beef simmered in a luscious coconut curry sauce, creating a perfect balance of spices and creaminess. Paired with fluffy jasmine rice and warm garlic naan, it’s an ideal meal for family gatherings or cozy dinners. The combination of fresh ingredients and easy preparation makes this recipe a go-to for any home cook looking to impress their loved ones.

Ingredients

Scale
  • 1.5 lbs beef sirloin or flank steak, thinly sliced
  • 2 tbsp vegetable oil
  • 1 medium yellow onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp red curry paste
  • 1 tsp ground cumin
  • 1/2 tsp turmeric
  • 1/2 tsp chili flakes (optional)
  • 1 (13.5 oz) can coconut milk
  • 1/2 cup beef broth
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar

Instructions

  1. Gather all ingredients and slice the beef, chop the onion, mince the garlic, and grate the ginger.
  2. Heat vegetable oil in a large skillet over medium-high heat. Sear the sliced beef in batches until browned (4-5 minutes). Remove and set aside.
  3. In the same skillet, sauté the onion until translucent (3-4 minutes). Add garlic and ginger; cook for another minute.
  4. Stir in red curry paste, ground cumin, turmeric, and optional chili flakes; cook for about 2 minutes.
  5. Pour in coconut milk and beef broth, then return seared beef to the skillet along with soy sauce and brown sugar.
  6. Bring to a simmer, reduce heat to low, and cook uncovered for about 15-20 minutes until slightly thickened.
  7. Serve hot over fragrant jasmine rice with garlic naan on the side.

Nutrition

Find it online: https://marystable.com/creamy-coconut-curry-beef-with-garlic-naan-fragrant-jasmine-rice/

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