Creamy Chicken Curry with Golden Mushrooms, Rice & Warm Naan
Indulge in the comforting flavors of Creamy Chicken Curry with Golden Mushrooms, Rice & Warm Naan. This dish is a delightful blend of tender chicken and rich coconut milk, infused with aromatic spices that create a mouthwatering experience. Perfect for family dinners or casual gatherings, this recipe is not only quick to prepare but also versatile enough to cater to various taste preferences. Serve it over fluffy rice or alongside warm naan for a complete meal that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder, adjust to taste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- Pinch of cayenne pepper, optional
- 1 can (13.5 oz) coconut milk
Instructions
- In a large skillet over medium heat, add vegetable oil. Once heated, cook the chopped onion until translucent.
- Stir in minced garlic and grated ginger for about one minute until fragrant.
- Add curry powder, ground cumin, ground coriander, turmeric, and cayenne pepper (if using). Stir well.
- Incorporate the bite-sized chicken pieces and cook until browned on all sides (5-7 minutes).
- Pour in the coconut milk while stirring gently. Bring to a simmer and cook for another 10 minutes or until the chicken is tender.
Nutrition
- Serving Size: 1 serving
- Calories: 332
- Sugar: 3g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 15g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg