Creamy Chicken Carbonara Skillet
Indulge in the creamy goodness of this Creamy Chicken Carbonara Skillet, a dish that combines tender chicken and rich flavors for a delightful weeknight meal. This one-pan wonder is not only quick to prepare but also offers a comforting experience that appeals to both kids and adults. With its luscious sauce made from cream cheese and Parmesan, this recipe is perfect for busy evenings or casual gatherings. You’ll appreciate the minimal cleanup while relishing every bite of this savory dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 small onion, finely diced
- 1/4 cup heavy cream
- 1/4 cup cream cheese, melted
- 1/2 cup grated Parmesan cheese
- Zest of 1 lemon
- 8 oz fettuccine or spaghetti
- Salt and pepper to taste
Instructions
- Heat olive oil in a cast iron skillet over medium heat.
- Season sliced chicken breasts with salt and pepper; cook until golden brown (5-7 minutes). Remove and set aside.
- In the same skillet, sauté minced garlic and diced onion for 2-3 minutes until fragrant.
- Lower heat and add heavy cream, melted cream cheese, lemon zest, and Parmesan; stir until smooth.
- Cook pasta according to package instructions; drain while reserving 1/4 cup pasta water.
- Add pasta and reserved water to the skillet; combine well.
- Return chicken to the skillet; mix thoroughly until heated through.
Nutrition
- Serving Size: 1 plate (approx. 385g)
- Calories: 550
- Sugar: 3g
- Sodium: 640mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://marystable.com/creamy-chicken-carbonara-skillet/