Chunky Tomato Soup with Grilled Cheese Twist
Enjoy a cozy bowl of Chunky Tomato Soup with Grilled Cheese Twist—rich flavors paired with crispy bites. Perfect for lunch or dinner!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Simmering/Grilling
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cans (14 oz each) diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried basil
- Salt and pepper to taste
- 4 slices sourdough bread
- 4 slices cheddar cheese
- 2 tablespoons butter
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the diced onion until translucent (about 5 minutes), then add minced garlic and cook for another minute.
- Stir in diced tomatoes, vegetable broth, dried basil, salt, and pepper. Bring to a boil, then reduce heat and simmer uncovered for 20 minutes.
- Meanwhile, butter one side of each slice of bread. Place cheddar cheese between two slices (buttered sides out) and grill in a skillet over medium heat until golden brown and cheese is melted (about 3 minutes per side). Cut into bite-sized cubes.
- Taste the soup for seasoning adjustments and serve hot topped with grilled cheese cubes.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 360
- Sugar: 6g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 30mg