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Chocolate Orange Cheesecake

Chocolate Orange Cheesecake

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Indulge in the exquisite flavors of Chocolate Orange Cheesecake, a dessert that perfectly marries rich dark chocolate with the vibrant zest of fresh oranges. This creamy cheesecake features a luscious filling set atop a buttery chocolate biscuit crust, making it an ideal centerpiece for any celebration or a delightful treat to enjoy at home. With its elegant presentation, topped with silky dark chocolate ganache and garnished with fresh orange segments, this cheesecake is sure to impress your guests. Plus, it’s easy to prepare, even for novice bakers. Allow it to chill overnight for the best flavor and texture—your taste buds will thank you!

Ingredients

Scale
  • 200g Chocolate Digestive Biscuits (or graham crackers)
  • 100g Unsalted Butter, melted
  • 500g Cream Cheese, at room temperature
  • 150g Granulated Sugar
  • 200g Sour Cream
  • 200g Dark Chocolate (70% cocoa), melted
  • Zest from 2 oranges
  • 60ml Orange Juice, freshly squeezed
  • 3 large Eggs
  • 1 teaspoon Vanilla Extract
  • 100g Dark Chocolate for ganache
  • 100ml Heavy Cream for ganache
  • Orange Segments for garnish
  • Chocolate Shavings for decoration (optional)

Instructions

  1. Preheat oven to 180°C (350°F). Combine crushed biscuits and melted butter; press into a springform pan. Bake for 10 minutes and let cool.
  2. Beat cream cheese and sugar until smooth. Mix in sour cream, melted chocolate, orange zest, juice, and vanilla. Add eggs one at a time; mix gently.
  3. Pour filling over crust; bake for 50-60 minutes until edges are set. Cool in the oven for 1 hour.
  4. Chill for at least 4 hours or overnight before topping with ganache made from heated cream and melted chocolate.
  5. Remove from pan, garnish with orange segments and chocolate shavings, slice, and serve.

Nutrition

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