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Chipotle Black Bean and Sweet Potato Chili

Chipotle Black Bean and Sweet Potato Chili
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Chipotle Black Bean and Sweet Potato Chili is a comforting, hearty dish that offers the perfect blend of smoky and spicy flavors. Featuring tender sweet potatoes and protein-packed black beans, this vegetarian chili is not only delicious but also nutrient-rich. It’s ideal for cozy nights at home or meal prep for the week ahead. This versatile recipe allows you to customize toppings to suit your taste, making it a delightful addition to any dinner table.

Ingredients

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  • 2 tablespoons olive oil
  • 1 large yellow onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 2 medium sweet potatoes, peeled and diced
  • 2 cans (15 ounces each) black beans, drained and rinsed
  • 1 can (28 ounces) diced tomatoes
  • 2 cups vegetable broth
  • 2 chipotle peppers in adobo sauce, minced (plus 1 tablespoon sauce)
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cinnamon (optional)
  • Salt and black pepper, to taste
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and sauté for about 4–5 minutes until softened.
  2. Stir in garlic and red bell pepper; cook for another 2 minutes until fragrant.
  3. Add sweet potatoes, black beans, diced tomatoes, vegetable broth, chipotle peppers, adobo sauce, cumin, smoked paprika, chili powder, and cinnamon. Season with salt and pepper.
  4. Bring the mixture to a boil then reduce heat to low. Cover and let simmer for 25–30 minutes until sweet potatoes are tender.
  5. Stir in lime juice before serving. Adjust seasoning as needed and serve hot with fresh cilantro and your choice of toppings.

Nutrition

Find it online: https://marystable.com/chipotle-black-bean-and-sweet-potato-chili/

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