Caramelized Butternut Squash with Ricotta and Cranberry-Honey Drizzle
Discover the delightful harmony of flavors in Caramelized Butternut Squash with Ricotta and Cranberry-Honey Drizzle. This exquisite dish combines the natural sweetness of roasted butternut squash with creamy ricotta and a tangy cranberry-honey drizzle, making it a perfect addition to any meal, whether as a vibrant side dish for gatherings or a cozy main course for an intimate dinner. The caramelization process enhances the squash’s flavor, while the garnish of fresh thyme adds a touch of elegance. Easy to prepare and visually appealing, this recipe is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large butternut squash, peeled and cubed (about 1 kg)
- 3 tablespoons olive oil
- 200 g ricotta cheese (about 1 cup)
- 80 g cranberry sauce
- 2 tablespoons honey
- Fresh thyme leaves for garnish
Instructions
- Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
- Toss the butternut squash cubes in a mixing bowl with olive oil, honey, salt, and pepper until evenly coated.
- Spread the squash on the prepared baking tray and roast for 30–35 minutes, stirring halfway through until golden brown.
- In a small bowl, whisk together cranberry sauce and remaining honey until smooth.
- Once roasted, transfer the squash to a serving dish, add dollops of ricotta cheese, and drizzle with the cranberry mixture.
- Garnish with fresh thyme leaves before serving warm.
Nutrition
- Serving Size: 1/4 of dish (approximately 180g)
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 20mg