Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

Mediterranean Power Salad with Grilled Chicken & Jammy Eggs is a delightful and nutritious dish that’s perfect for any occasion. This salad combines juicy grilled chicken, creamy avocado, and jammy eggs, creating a colorful and protein-packed meal. Whether you’re looking for a light lunch or an energizing dinner, this salad offers a wonderful balance of flavors and textures that will keep you satisfied.

Why You’ll Love This Recipe

  • Quick to Prepare: In just 25 minutes, you can have a complete meal ready to enjoy.
  • Nutritious Ingredients: Packed with proteins, healthy fats, and vitamins from fresh vegetables.
  • Versatile Serving Options: Great as a main dish or side; customize it with your favorite toppings.
  • Vibrant Presentation: The colorful ingredients make this salad visually appealing on any table.
  • Flavorful Dressing: The optional olive oil and lemon dressing enhances the overall taste.

Tools and Preparation

To create the Mediterranean Power Salad with Grilled Chicken & Jammy Eggs, you’ll need some essential kitchen tools. These will make your cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Grill or Pan
  • Saucepan
  • Bowls
  • Knife

Importance of Each Tool

  • Grill or Pan: Essential for cooking the chicken evenly, giving it a delicious charred flavor.
  • Saucepan: Perfect for boiling the eggs to achieve that perfect jammy texture.
  • Bowls: Needed for assembling the salad layers beautifully.
  • Knife: A sharp knife makes slicing ingredients quick and easy.
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Ingredients

For the Chicken and Eggs

  • 1 grilled chicken breast, sliced
  • 2 jammy eggs (boiled 7 minutes, peeled and halved)

For the Salad Base

  • Avocado, sliced
  • 1 cup cherry tomatoes, halved
  • Cucumber, chopped
  • 1 cup kalamata olives
  • 2 tbsp crumbled feta cheese
  • 1 cup mixed greens or romaine lettuce
  • Salt & cracked pepper to taste

Optional Dressing

  • 1 tbsp olive oil
  • 1 tsp lemon juice or apple cider vinegar
  • Pinch of oregano

How to Make Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

Step 1: Prepare the Chicken

  1. Grill or pan-sear the chicken breast until fully cooked (about 4-5 minutes per side).
  2. Let it rest for a few minutes before slicing.

Step 2: Boil the Eggs

  1. Bring water to a boil in a saucepan.
  2. Add the eggs gently into the boiling water and cook for exactly 7 minutes.
  3. Transfer them immediately to an ice bath to stop cooking. Once cool, peel and halve.

Step 3: Assemble the Bowl

  1. In a large bowl, layer the mixed greens or romaine lettuce as your base.
  2. Arrange sliced avocado, chopped cucumber, halved cherry tomatoes, kalamata olives, sliced chicken breast, and halved jammy eggs over the greens.
  3. Sprinkle with crumbled feta cheese, salt, and black pepper to taste.

Step 4: Dress & Serve

  1. Drizzle your salad with olive oil and lemon juice or your favorite dressing.
  2. Toss gently if desired or serve immediately as-is for vibrant presentation.

How to Serve Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

Serving your Mediterranean Power Salad with Grilled Chicken & Jammy Eggs can elevate your meal experience. Here are some creative ways to present and enjoy this vibrant salad.

Serve It in a Bowl

  • A large, deep bowl allows for easy mixing and lets the colorful ingredients shine. This presentation is perfect for sharing at a dinner table.

Wrap It Up

  • Use a tortilla or lettuce leaves to wrap the salad, creating a fun and portable meal option. This is great for lunches on the go!

Add Crunchy Toppings

  • Consider topping the salad with roasted nuts or seeds for added crunch. Almonds or sunflower seeds work well and provide extra nutrition.

Pair with Grilled Bread

  • Serve alongside slices of grilled or toasted bread. This adds a satisfying crunch and complements the salad’s flavors nicely.

How to Perfect Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

To enhance your Mediterranean Power Salad with Grilled Chicken & Jammy Eggs, consider these helpful tips:

  • Choose Fresh Ingredients: Opt for fresh vegetables and herbs to maximize flavor. The quality of your ingredients significantly impacts the taste of your salad.

  • Customize Your Proteins: Feel free to substitute the chicken with grilled turkey or beef if you prefer. This allows you to tailor the dish to your taste.

  • Experiment with Dressings: While olive oil and lemon juice are classic, try adding different dressings like tahini or yogurt-based sauces for unique flavors.

  • Make It Ahead: Prepare individual components in advance, such as grilling chicken or boiling eggs, for quick assembly during busy days.

Best Side Dishes for Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

Pairing side dishes with your Mediterranean Power Salad can create a complete meal experience. Here are some delicious options:

  1. Hummus Platter: A selection of hummus varieties served with pita bread and raw veggies makes for a tasty dip that complements the salad’s freshness.

  2. Quinoa Tabbouleh: This herb-rich grain salad adds texture and flavor, making it a nutritious companion that enhances the Mediterranean theme.

  3. Roasted Vegetables: Seasonal vegetables roasted until caramelized can provide warmth and depth alongside your chilled salad.

  4. Couscous Salad: Light and fluffy couscous mixed with herbs, lemon juice, and chopped vegetables offers a delightful contrast in texture.

  5. Chickpea Salad: A simple chickpea salad tossed with olive oil, parsley, and diced tomatoes provides protein while keeping it light.

  6. Grilled Zucchini Skewers: These skewers add a smoky flavor that pairs wonderfully with the fresh ingredients in your main dish.

  7. Baba Ganoush: Smoky eggplant dip served with crisp veggies or pita chips offers creamy goodness without overpowering the main flavors of your meal.

  8. Greek Yogurt Dip: A refreshing yogurt dip seasoned with garlic and herbs can be an excellent accompaniment, enhancing each bite of salad.

Common Mistakes to Avoid

To create the perfect Mediterranean Power Salad with Grilled Chicken & Jammy Eggs, it’s crucial to avoid common pitfalls that can detract from your dish.

  • Overcooking the Chicken: If you grill or pan-sear chicken for too long, it may become dry. Ensure you cook it until just done and allow it to rest before slicing.

  • Ignoring Egg Timing: Cooking eggs for too long will result in hard-boiled eggs instead of jammy ones. Stick to the 7-minute rule for perfect creamy yolks.

  • Skipping Seasoning: A salad without seasoning can taste bland. Don’t forget to add salt and cracked pepper to enhance all the flavors in your salad.

  • Not Using Fresh Ingredients: Old or wilted vegetables can ruin your salad’s texture and flavor. Always use fresh, high-quality produce for the best results.

  • Forgetting the Dressing: A good dressing brings everything together. Use a simple olive oil and lemon juice mix or your favorite dressing to elevate the flavor.

  • Neglecting Presentation: A well-presented salad is more appealing. Take time to arrange your ingredients beautifully in the bowl before serving.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store your Mediterranean Power Salad with Grilled Chicken & Jammy Eggs in an airtight container.
  • It will keep well in the fridge for up to 2 days.
  • Keep the dressing separate if possible to prevent sogginess.

Freezing Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

  • Freezing is not recommended for this salad as it may compromise texture and flavor.
  • If necessary, only freeze cooked chicken separately, which can last up to 3 months.

Reheating Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

  • Oven: Preheat to 350°F (175°C). Heat chicken slices on a baking sheet for about 10 minutes.

  • Microwave: Place chicken in a microwave-safe dish; heat on medium power for 1-2 minutes, checking frequently.

  • Stovetop: Warm a skillet over medium heat. Add chicken slices until heated through, about 5 minutes.

Frequently Asked Questions

Here are some common questions about making this delicious salad:

What makes this a Mediterranean Power Salad with Grilled Chicken & Jammy Eggs?

This salad combines nutrient-dense ingredients like grilled chicken, jammy eggs, fresh vegetables, and healthy fats from avocado, creating a balanced meal rich in protein and flavor.

Can I substitute the grilled chicken?

Yes! You can easily swap grilled chicken with turkey or even chickpeas for a plant-based option while maintaining great taste and nutrition.

How do I customize my Mediterranean Power Salad?

Feel free to add other vegetables like bell peppers or radishes, swap feta cheese for goat cheese, or include nuts for extra crunch!

Is this recipe suitable for meal prep?

Absolutely! This Mediterranean Power Salad is perfect for meal prep. Just assemble it without dressing and store in individual containers for quick grab-and-go lunches.

Can I make this salad vegan-friendly?

You can make it vegan by omitting the grilled chicken and feta cheese while adding additional plant-based proteins like beans or lentils along with extra veggies.

Final Thoughts

The Mediterranean Power Salad with Grilled Chicken & Jammy Eggs is not only visually appealing but also packed with flavors and nutrients. It’s versatile enough to suit various tastes—feel free to customize it according to your preferences. Enjoy this refreshing dish as an energizing lunch or dinner!

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Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

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Enjoy a vibrant Mediterranean Power Salad with Grilled Chicken & Jammy Eggs that’s protein-rich and full of fresh flavors. Try it today!

  • Author: Gabriella
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 2
  • Category: Main
  • Method: Grilling/Pan-searing
  • Cuisine: Mediterranean

Ingredients

Scale
  • 1 grilled chicken breast, sliced
  • 2 jammy eggs (boiled 7 minutes, peeled and halved)
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, chopped
  • 1 cup kalamata olives
  • 1 cup mixed greens or romaine lettuce
  • Salt & cracked pepper to taste
  • 1 tbsp olive oil (optional)
  • 1 tsp lemon juice or apple cider vinegar (optional)
  • Pinch of oregano (optional)

Instructions

  1. 1. Grill or pan-sear the chicken breast for about 4-5 minutes per side until fully cooked. Let it rest before slicing.
  2. 2. Boil the eggs in a saucepan for exactly 7 minutes, then transfer them to an ice bath. Peel and halve.
  3. 3. In a large bowl, layer the mixed greens as the base, followed by sliced avocado, chopped cucumber, halved cherry tomatoes, olives, sliced chicken breast, and halved eggs.
  4. 4. Drizzle with olive oil and lemon juice. Toss gently if desired or serve immediately.

Nutrition

  • Serving Size: 1 salad (350g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 630mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 34g
  • Cholesterol: 190mg

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